I have been reading on equally yummy versions of ice cream that does not require an overdose of eggs, milk and cream, as dictated by the gelato recipe we made the last time. One of the healthy alternatives that made it to my radar was vegan ice cream. Making vegan ice cream basically means you make ice cream without using milk and eggs. We got some coconut milk and coconut cream and decided to give it a try (for the sake of our cholesterol levels and the risk of diabetes)
We tried it for the Coffee Butter Almond Ice Cream recipe we found. There will always be subtle differences between simple ice cream, gelato, frozen yoghurt etc, but I'm not choosy as long as it satisfies my sweet tooth. This one came out creamy and not too sweet.