I did a bit of an experiment on hot and sour prawn soup.
Major ingredients:
1. prawn
2. lemongrass (!)
3. kaffir lime leaves and galangal (missed this one, so I compensated with...)
4. mushrooms
5. lime juice
This version could have done better (put too much water and I should have added more chilli), but the beautiful orange shade made it appetizing enough for our Sunday breakfast.
May also work best with squid and carefully chosen veggies!
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