After almost a three-hour walk along the French Concession, my brother and I took a pit stop in Classic Shanghai Cuisine, which landed a recommendation from the Shanghai Expo list of preferred restaurants. It was located along the high profile Si Nan Lu, and the place was brimming with guests, which is a sure sign of great food to come.
My brother had the quest of tasting as many roasted ducks as possible, so we had the Barbecued Baby Duck for RMB 42 a full serving.
Shengjian Mantou, or pan-fried bun stuffed with pork (for RMB 15) is one of Shanghai's specialties.
My brother had the quest of tasting as many roasted ducks as possible, so we had the Barbecued Baby Duck for RMB 42 a full serving.
Shengjian Mantou, or pan-fried bun stuffed with pork (for RMB 15) is one of Shanghai's specialties.Classic Shanghai Cuisine
Si Nan Lu
Shanghai, China
Shanghai, China
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