Sunday, March 29, 2009

Shepherd's pie

Chili con takes a while to cook because the spices need to seep in the beef and it needs a lot of work cause I had to stir constantly. I smelled like lemon and cumin, but I was a happy smelling lemon and cumin.

My land lady and I were supposed to make vegetarian Shepherd's pie the next day, but figured that we'll just have the Chili con as filing instead of a bag of red beans and mushroom slices. But it totally destroyed the concept of vegetarian Shepherd's pie.

We gorged, then I remembered that I needed proof of life.

She really thought it was yummy. Honest!

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