Sunday, March 29, 2009


This was my first "team-up" with my land lady. The key to Risotto was the rice. The rest are the regulars.

We could not find real Risotto rice, so we had got the cheater's rice from an obscure Cold Storage in Tanjong Pagar. Although I preferred my food in fresh ingredients, this rendition turned out yummy because we added scallops (not pictured, cause when we added, then ate it immediately!).

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