(This is a VERY long entry)
Su invited me to a random and spontaneous food trip in East Coast last Friday night. I arrived on the road at 10 am the next day fell in love once again with the shop houses.
For the first part, we went restaurant hopping and finished 4 restaurants and 6 dishes.
Prawn mee
Carrot cake (that is made with radish)
Otah
Laksa
Fried tofu <3
Chicken rice
Season for dumplings
By 11:15 our stomachs were about to burst, so went back to her house to rest and eat ice cream. Back on the road at 1:30.
Popiah at Glory catering
Her first macaroons =)
Save the best for last!
Secret ingredient out in the open!
THANK YOU SU FOR THIS CRAZY ADVENTURE!!
We went to the Singapore Food Expo where there was A LOT of food samples. The most innovative cup we found:
Midnight hunger pangs brought Ramon, Charles, Clark and I to Newton Circus for an impulsive snack of sting ray, satay and the interesting kuay teow.
P.S. random colors
Beach Road Prawn Mee
370 East Coast Road
Singapore
Tel: 65 6345 7196
328 Katong Laksa
51 East Coast Road
Singapore
Tel: 65 9732 8163
Five Star Hainanese Chicken Rice
191 East Coast Road
Singapore
Tel: 65 6777 5555
Glory Catering
139 East Coast Road
Singapore
Tel: 65 6344 1749
Obolo
452 Joo Chiat Road
Singapore
Tel: 65 6348 9791
Thunder Tea Rice
328 Joo Chiat Road
#01-04,
Singapore
Tel: 65 6342 0223
Chezcake Bistro
328 Joo Chiat Road
#01-05,
Singapore
Tel: +65 6346 6466
Newton Circus
Near Newton Station
Singapore
YAAHOOOOO!!!! :D
ReplyDeletenext: al forno
omg we ATE ALOT.
ReplyDeleteand it's Otah not fish cake ;)