Sunday, May 31, 2009

Makan adventure at East Coast

(This is a VERY long entry)


Su invited me to a random and spontaneous food trip in East Coast last Friday night. I arrived on the road at 10 am the next day fell in love once again with the shop houses.


For the first part, we went restaurant hopping and finished 4 restaurants and 6 dishes.

Prawn mee

Carrot cake (that is made with radish)

Otah

Laksa

Fried tofu <3
Chicken rice
Season for dumplings

By 11:15 our stomachs were about to burst, so went back to her house to rest and eat ice cream. Back on the road at 1:30.


Popiah at Glory catering

Her first macaroons =)

Save the best for last!

Secret ingredient out in the open!

THANK YOU SU FOR THIS CRAZY ADVENTURE!!

We were too full so we didn't finish the TTR, but there is always space for (a second round of) dessert.


We went to the Singapore Food Expo where there was A LOT of food samples. The most innovative cup we found:


Midnight hunger pangs brought Ramon, Charles, Clark and I to Newton Circus for an impulsive snack of sting ray, satay and the interesting kuay teow.


P.S. random colors



Beach Road Prawn Mee
370 East Coast Road
Singapore
Tel: 65 6345 7196


328 Katong Laksa
51 East Coast Road
Singapore
Tel: 65 9732 8163


Five Star Hainanese Chicken Rice
191 East Coast Road
Singapore
Tel: 65 6777 5555


Glory Catering
139 East Coast Road
Singapore
Tel: 65 6344 1749


Obolo
452 Joo Chiat Road
Singapore
Tel: 65 6348 9791


Thunder Tea Rice
328 Joo Chiat Road
#01-04,
Singapore
Tel: 65 6342 0223


Chezcake Bistro
328 Joo Chiat Road
#01-05,
Singapore
Tel: +65 6346 6466


Newton Circus
Near Newton Station
Singapore

2 comments:

  1. YAAHOOOOO!!!! :D

    next: al forno

    ReplyDelete
  2. omg we ATE ALOT.

    and it's Otah not fish cake ;)

    ReplyDelete