Saturday, November 07, 2009

Lunch, Fairmont Hotel, Dubai

More of yesterday's. It's lovelier when it's individualized.

Fattoush - just the right size

Babaganush - veggies are never this good

Greek salad

Phyllo tartlets, scottish smoked salmon, cracked black pepper, lime cream

Crostini, tomato and mozarella

And the desserts, which don't require words.

Fairmont Hotel
Sheikh Zayed Road,
Sharjah, United Arab Emirates
Tel: 971 4 332 5555

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