Friday, November 20, 2009

Yung Kee, Central, Hong Kong

Dinner with Migs in Yung Kee was the highlight of my trip - my first one michelin star restaurant! Bo Innovations, and then the holy grail of Asian Michelin dining, Lung King Heen is definitely in the pipeline.

Service was a bit slow. Perhaps that's why its just one star?

Century egg and ginger. We arranged it in a smiley.

Their main drawing card is the Roasted Goose (half portion at HKD 210). Worth it!

Comes with a tangerine sauce!

We had the Yeung Chow fried rice for HKD 98

A peek inside

It was crisp. It was golden. It was delicious. This left my taste buds dancing for days, and is probably responsible for vacation separation anxiety.

I loved this experience. Thank you An for the suggestion! =)

Yung Kee
32-40 Wellington Street,
Central, Hong Kong
Tel: (852) 2522 1624

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