Dinner with Migs in Yung Kee was the highlight of my trip - my first one michelin star restaurant! Bo Innovations, and then the holy grail of Asian Michelin dining, Lung King Heen is definitely in the pipeline.
Service was a bit slow. Perhaps that's why its just one star?
Century egg and ginger. We arranged it in a smiley.
Their main drawing card is the Roasted Goose (half portion at HKD 210). Worth it!
We had the Yeung Chow fried rice for HKD 98
A peek inside
It was crisp. It was golden. It was delicious. This left my taste buds dancing for days, and is probably responsible for vacation separation anxiety.
I loved this experience. Thank you An for the suggestion! =)
Yung Kee
32-40 Wellington Street,
Central, Hong Kong
Tel: (852) 2522 1624
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