Thursday, December 31, 2009

Cafe Breton, Tomas Morato

We went for another Breton dessert. No thinking required! We tried out a couple of new dishes"

I love the homey feel.

Galette Bretonne: spinach, shrimps sauteed with crab meat, fresh cream and gruyere cheese for Php 254.50

Inside the Galette

Deja Vu: mango, special cream sauce, caramel syrup, vanilla ice crea for Php 201.15

Cafe Breton
Ground Level, Alfredos Bldg.,
181 Scout de Guia St. cor. Tomas Morato Ave.,
Quezon City, Metro Manila
Tel: 63 2 374 6334

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