Tuesday, May 11, 2010

Cyma, Eastwood City

My family and I had dinner in Cyma after what seemed like many years since we have gone. My preferred outlet was in Greenbelt (better lighting, wider space) but a salad mix was a salad mix, which was why we entered the establishment anyway.

Roka Salata - Fresh Arugula, chopped romaine lettuce, sun-dried tomatoes, candied walnuts, with shaved parmesan in traditional Green Vinaigrette for Php 495

Spinach Artichoke Fondue - blend of melting cheese, sliced sun-dired tomatoes and feta, served with warm pita triangles and grilled garlic bread for Php 350

Greek Shish - Kabobs: Chicken skewered with fresh vegetables for Php 340

Cyma Lamb Chops - Charbroiled, served with rice-stuffed peppers for Php 460

2/L Eastwood Mall Veranda,
E. Rodriguez Jr. Ave., Bagumbayan, Libis
Quezon City, Metro Manila
Tel: 632 709 1955

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