Saturday, March 28, 2009

Fried eggplants

I recalled our helper slicing the eggplant and throwing it in for pan fry, but just to be sure that I was going to eat cooked stuff, I steamed it first for around ten minutes then threw it in the pan.

I drained mine of the moisture because I like my skins at its crispiest.

I ran out of sesame seeds so I used the greens lying around.

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