Baked mussels FAIL take two

My failed attempt to bake mussels two weeks ago pushed me to try it again this morning. Altho it was admittedly much better than the chicaron-like mussels I prepared before, this one was too spicy cause I put too much pepper and chili on the butter mix, and a part of me was saying that these mussels may have come from red tide cause it had an awful smell. It's still not quite what Mom used to prepare for her appetizers during gatherings.

Edible, yes, but I wasn't happy with this.