I was excited for Aubergine pate but it turned out blah.
Chicken in Apricot: Now I understand Jan’s warning, go easy on the flour!
De-shelling 35 shrimps was laborious,so after deveining 3, I threw the rest in.
I have no future in de-veining.
Ayam Brand Black Pepper Tuna saved the pate and gave it a spicy-sour mix. Hail canned goods!
Ok lah… I never liked red pepper.
The sauce was great! Wen demands a repeat performance for this.
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