Monday, May 18, 2009

In lieu of Jakarta

For Saturday night with Wen and Jho, I prepared Aubergine Pate, Prawns in orange juice and Chicken in Apricot.

I was excited for Aubergine pate but it turned out blah.

Chicken in Apricot: Now I understand Jan’s warning, go easy on the flour!

De-shelling 35 shrimps was laborious,
so after deveining 3, I threw the rest in.
I have no future in de-veining.

Ayam Brand Black Pepper Tuna saved the pate and gave it a spicy-sour mix. Hail canned goods!

Ok lah… I never liked red pepper.

The sauce was great! Wen demands a repeat performance for this.

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