Thursday, May 07, 2009

Pseudo baked chicken rice

After more than a month of take out, canned goods, and fast food, I’ve finally made a home cooked meal. I was supposed to make baked chicken rice but my hectic chore schedule urged me to take the easier alternative of putting the rice, chicken, and crème of mushroom soup together in the rice cooker. Here's to the one minute miracle!

It’s not obvious but there’s mushroom, garlic and pepper in there. I would’ve placed onions, carrots and celery to add color but I was too hungry and impatient to slice and style the food.

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