Tita Paz's 50th was celebrated with a shebang when she brought out all our favorite food. Kare-kare, sisig, lechon manok, barbeque, white rice, gulaman, coke. My cousins and I didn't think anymore. We just ate.
Happy Birthday Tsaaaang! =) (June 7 2009)
High cholesterol food = high fun = highppy birthday partyyyy!
High cholesterol food = high fun = highppy birthday partyyyy!
Get this party started - in the kitchen.
Barbeque!
Fish kebab of sorts. The best!
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