Wednesday, August 05, 2009

Claypot Laksa and thick peanut toast

I love random dinners with Clark. Tonight, I finally tried the Claypot Laksa (SGD 7) that I've been eyeing in the past lunch times.

Ok fine - it looks a messy pile, but its a perfect combination of clams, tofu, shrimp and noodles in spicy creamy soup. Perfect!

For dessert, I had thick peanut toast (SGD 1.5) from Toastbox. There is nothing complicated about spreading peanut butter over bread, but I can never seem to make my toast as perfect as they can.

Food Republic and Toast Box
3/L, Vivo City
1 Harbourfront Walk
Singapore 098585
Tel: 65 6377 6860

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