I love random dinners with Clark. Tonight, I finally tried the Claypot Laksa (SGD 7) that I've been eyeing in the past lunch times.
Ok fine - it looks a messy pile, but its a perfect combination of clams, tofu, shrimp and noodles in spicy creamy soup. Perfect!
For dessert, I had thick peanut toast (SGD 1.5) from Toastbox. There is nothing complicated about spreading peanut butter over bread, but I can never seem to make my toast as perfect as they can.
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