Tuesday, August 25, 2009

Lunch at Pinta Gold Cruiser, Halong Bay, Vietnam

We spent our Halong Bay weekend in Pinta Gold Cruiser and I must say, save for pesky insects, it was good value for money. For USD 99, they served gourmet, had tons of fruits on board, and tolerated my whims.

Note the gourmet food bit. I will just note here the essential ingredients of the dish, but as you can see, it the little things that make all the difference. =)

Fried yam

tomato and pickles

Torta of sorts


Chicken and sesame seeds

Fried fish


Orange lemon and passion fruit - "Summer drink"

Green leafy dish

Pineapple juice - blended with yoghurt