We spent our Halong Bay weekend in
Pinta Gold Cruiser and I must say, save for pesky insects, it was good value for money. For USD 99, they served gourmet, had tons of fruits on board, and tolerated my whims.
Note the gourmet food bit. I will just note here the essential ingredients of the dish, but as you can see, it the little things that make all the difference. =)
Fried yam
tomato and pickles
Torta of sorts
Clams
Chicken and sesame seeds
Fried fish
Squid
Orange lemon and passion fruit - "Summer drink"
Green leafy dish
Pineapple juice - blended with yoghurt
Dear Faith, can I use this entry to post on my Blog?
ReplyDeleteHey, sure thing! =)
ReplyDelete