It's funny how we almost have staples when we walk in a Japanese restaurant - my brother has either the unagi or chicken teriyaki, i'll have a maki of sorts, my mom will have the cold soba and some sashimi. Then tempura for the middle. Oh and that iced tea.
Regular tuna sashimi
Spider soft shell crab - my other staple! the best on the menu IMHO
Makati maki (california maki wrapped in tuna sashimi and with larger red caviar)
Makati Shangrila Hotel
Ayala Avenue corner Makati Avenue
Makati City 1200
Tel: 632 813 8888