For last night's dinner, Pam, Siox, Marion and I went for the sophisticated and fun M Cafe. Imagine how much you can charge for simple ingredients, fine china and a relaxing ambiance
Appetizer! Prawn crackers, anchovies (!), cucumber and carrots
Roasted honey duck rolls (hoisin lime sauce, toasted sesame, prawn crackers) Php 350
slow braised country lamb shank 'kare kare' at Php 495
roasted baby eggplant, snake beans, banana heart, baby bok choy, home made spicy bagoong
Sesame dilis kung pao style at Php 300
Honey duck pizza (Php 495). Essential ingredients are carabao's cheese (kesong puti), cucumber, char siw and lime sauce
Below is the chocolate creme brulee trio at Php 288. Among the 6 flavours to choose from, we had basil, kaffir and pandan orange.
I got confused with the basil flavor, but I suppose we picked that because we wanted to be adventurous.
This is kaffir, the best among all our choices
The pandan also had a strong savoury flavour about it. Didn't quite catch the pandan flavour that I'm used to
All in all, M cafe is a great experience. I failed to go for one of their beautiful cocktails, however.
Museum Cafe
Glass Wing, Ayala Museum,
Makati Ave. cor. De la Rosa St.,
Makati, Metro Manila
Philippines
Tel: 63 2 757 3000
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