Random dessert from Grand Hyatt Hotel

What I definitely love about running events is the AWESOME hotel food. Desserts, in particular, are mass produced, but done in excruciating detail that makes the phrase "takaw tikim" pregnant with meaning ("takaw tikim" is Tagalog version of eating with your eyes)

Pita pocket filled with lettuce and tandoori chicken

(just) fruit platter

Vanilla creme

(simply) chocolate cake with rasberry and macaroons

(just) cheesecake

(plain) banana cake

Grand Hyatt Hotel

10 Scotts Road

Singapore 228211

Tel: 65 6738 1234