We picked the Italian restaurant because it was alluringly empty which meant they may serve our food faster. It has a brick oven at the corner of their open air restaurant that flamed once in a while even if they was not baking any pizza. Soon after we finished ordering, an Italian baranggay passed through the gates and took over half the restaurant. We'd like to believe that we attract good business.
I wanted to share the lovely antipasto that we had (THB 180). It was composed of a selection of mortadella, salami, coppa, peperoni, olives and pickle vegetables. So much for going local, but it was quite satisfying for a light dinner.
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