When I was 11, I spotted a yummy looking carrot cake, and asked my mom if she could buy me a slice. I was a chubby kid, so she told me that I should just skip the slice and opt for real carrots instead.
“The nutrients of the carrot come out when they are cooked, so this cake is healthier than the regular carrots,” I told her with pomp. I got my carrot cake, but considering the sugar and fat used in baking the cake, it was unlikely that the cake was healthier than real carrots.
Homemade Carrot Cake was near my old uni, so it was easy to drive over and grab a slice. It was not a creation that would make my heart melt, but it was just right enough for me to always come back to. The cream thinly enveloped the cake, while the cake was not too sweet. There were better, creamier cakes, but this was one that I always went back to on good, bad, and random days.
Carrot cake slice for Php 55
Homemade Carrot Cake
290 Santolan Road
West Crame, San Juan
(in front of Metrobank and Avida Tower)
Manila, Philippines
Tel: 632 7256246
ipagbake mo ako niyan pagpunta mo here! i miss carrot cake too. cedele's has the best one so far but it's still not as nice as i would like my carrot cake to be
ReplyDeletetwitterers have been craving for carrot cake this past week. found your site via google. will go through the rest of the entries. thanks!
ReplyDelete@thomasmmm
I love Carrot Cake! It's my favourite! =) I guess that makes me one with the masses. Thanks Thomas! =)
ReplyDeletethe best carrot cake is the one from Chocolat... instead of cream cheese, it has chocolate!!
ReplyDelete