Thursday, July 08, 2010
Mille Fuille from Dexter's Bakeshop
Mille Fuille is a French-originating pastry with a name that literally translated to “thousand sheets.” It is made up of three layers of puff pastry, alternating with two layers of creme (or jam, or whip cream). It probably got its name from the traditional method of preparing puff pastry: it was made in six stages of folding into three. The milfoil (English: a thousand fold) actually comprises of 729 pairs of layers. (Source)
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