Saturday, September 18, 2010
Beijing so far
The beauty with not knowing how to read Hanzi (except the characters chicken, beef and fish, so I stick with normal edibles) is that I become literally adventurous with my choices. I point out to a line and just have it
Steamed grasscarp - I practically drank the sauce of this! Just the right amount of salty and sweet.
Stewed bean curd with minced chili - my best discovery. A perfect combination of tofu and spices. I always ask if they have this in restaurants and I chanced upon this order by accident here.
Food Labels:
Beijing 北京,
China 中国,
Chinese
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