The next one we tried on our trip to Xian was their specialty dish, the Yang Rou Pao Muo. It's basically a kettle of lamb soup with small pieces of unleavened bread (nan bread). Lamb is an acquired taste, and I haven't acquired that taste yet, so after each of us had a few spoonfuls, my good friend Seb happily devoured most of it. Trust the French to love all sorts of exotic dishes.
Again, rather crude, but this is restaurant we dined in. Just another mushroom restaurant along Huimin Jie.