Thursday, November 11, 2010

Classic Shanghai Cuisine, Shanghai

After almost a three-hour walk along the French Concession, my brother and I took a pit stop in Classic Shanghai Cuisine, which landed a recommendation from the Shanghai Expo list of preferred restaurants. It was located along the high profile Si Nan Lu, and the place was brimming with guests, which is a sure sign of great food to come.

My brother had the quest of tasting as many roasted ducks as possible, so we had the Barbecued Baby Duck for RMB 42 a full serving.

Shengjian Mantou, or pan-fried bun stuffed with pork (for RMB 15) is one of Shanghai's specialties.

Classic Shanghai Cuisine
Si Nan Lu
Shanghai, China

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