Saturday, January 22, 2011

Lei Garden

For our final evening together, my mom and I tried out Lei Garden, a one-Michelin star restaurant with around 4 branches in Hong Kong Island.

We went around Causeway Bay most of our time in Hong Kong, so we saw the Lei Garden poster a lot and decided to celebrate our last meal together there. We came as walk-in guests at around 8:20, but the place was too full that we were promised a table only at 9:30. My mom's insistence, however, granted us a table by 8:35. Thank you Mommy! 你知道到了我最想吃这儿.

Soup no. 6 for HKD 156. The 服务员 explained to us that it took 6 hours to make this soup! They steamed the herbs, fish bones and chicken to make the soup. For that method, I felt it was very much worth the price.

Deep Fried Zhan Jiuang Oysters with Scallion and Ginger for HKD 148

Sweet Dumpling with Sesame Filing for HKD 18. It was wrapped with slightly peanut flavoured bits. Perfect!

See how the sesame filing oozes out? It tasted much better than it looks.

Lei Garden Restaurant
Shop 1003, 10/F Times Square
Causeway Bay, Hong Kong
Tel: +852 2506 3828

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