This isn't part of our week-long Michelin hop but my mom and I tried Dumpling Pro in Wan Chai, to be consistent with our all-Chinese meal plan. I've read reviews that its 饺子's wrapper-to-filling ratio was spot on, allowing the subtle sweetness of the fresh pork to shine through in every bite, while its skin has a light floury fragrance and slight chewiness. I was sold.
Out of excitement for our dumplings, we over-ordered and had to stop mid-eating and go into a lengthy conversation to give our tummies time to digest.
Out of excitement for our dumplings, we over-ordered and had to stop mid-eating and go into a lengthy conversation to give our tummies time to digest.
Mixed Vegetarian Stuffing (Cabbage, Carrot and Water Chestnuts for HKD 32
Mixed Meat Stuffing (Pork, Shrimp and Chives for HKD 35
Lamb with Scallion Stuffing for HKD 45
Stir Fried Lamb with Cumin and Leeks for HKD 58
Sichuan Spicy Dandan Noodles for HKD 32 - not quite like my two favourite versions of dandan mian, but this will doDumpling Pro
243 Jaffe Rd, Wan Chai
Hong Kong, China
Tel: +852 2877 2827
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