Wednesday, January 19, 2011

Eva's home made orange cheesecake

Props to my very good friend Eva for a gastronomic innovation worthy of a spot on the Ritz Coffee Bar - cotton soft sweet tangerine goodness perfectly paired with a cup of black coffee. She shared that its perfection is attributed to the sour cream added along with cream cheese, and the zest of orange juiced into it. A few minutes after it came out of the oven, we all had ourselves a slice. Try it at home!

My lactose intolerant stomach taught me a lesson by late afternoon.


  1. Yummy! Do you have the recipe for this? :) Thanks!

  2. Hi, sorry I just got a heads up from my friend that she would prefer not to divulge the exact recipe online. But you can see the main ingredients from the entry and then you can just experiment and tweak from there =)