Sunday, January 16, 2011

Desserts at Yung Kee

Took my mom to try out Yung Kee's roasted goose, since I loved it so much before, I thought I'd go delirious over it again. This time, however, it seemed that the love has died, or they just gave us below par tough duck meat. This entry, however, is in praise of the different versions of sweet sesame innovations.

Sesame balls in ginger soup for HKD 24 - Ginger, then a burst of sweetness, is always a good combination.

Chilled Black Sesame Pudding with Sesame for HKD 20. It was a bit like sesame gelatin and with seaweed gelatin inside.

Yung Kee
32-40 Wellington Street,
Central, Hong Kong
Tel: (852) 2522 1624

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