I've taken a serious liking to vegetarian restaurants these past few months. Probably because I hang out with more vegetarian or health conscious friends, who fill out middle table with veggies when we eat out. It was only in China that I got used to eating mostly vegetables, because the Chinese menu is filled with yummy veggie choices that makes it easy to chow on vegetables three times a day (although I still get angry stares from my guy friends when I forget to order meat when we eat out).
Shuhu Restaurant in the university district in Wudaokou is always a welcome choice when my friends and I run out of new options on where we will choose to share a meal. Note that the pictures below are all vegetables, and it somehow, for a previous meat-eater like me, all-veggies somehow tasted like the real thing.
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| Forever favorite 麻辣香瓜 |
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| This felt like jellyfish! |
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| 茄子 eggplant. The thick sauce is best accompanies by 白米饭 white rice. |
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| 蘑菇 mushrooms in lieu of squid |
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